Effect of ultrasound on extraction and stability of polyphenols from Berberis jaeschkeana C.K. Schneid fruits: A comparative study
Tarun Belwal, Indra D. Bhatt, Giancarlo Cravotto
Topics & Concepts
PolyphenolExtraction (chemistry)ChemistryRutinCaffeic acidChlorogenic acidVanillic acidSonicationChromatographySolventCinnamic acidYield (engineering)Food scienceAntioxidantOrganic chemistryMaterials scienceMetallurgyPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsSpectroscopy and Chemometric Analyses