Evaluation of alginate-biopolymers (protein, hydrocolloid, starch) composite microgels prepared by the spray aerosol technique as a carrier for green tea polyphenols
Tezar Ramdhan, Su Hung Ching, Sangeeta Prakash, Bhesh Bhandari
Topics & Concepts
PolyphenolStarchChemistryPectinPolysaccharideFourier transform infrared spectroscopyModified starchChromatographyFood scienceChemical engineeringOrganic chemistryAntioxidantEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsTea Polyphenols and Effects