Litcius/Paper detail

Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef

Sara Shokri Tometri, Mohammad Ahmady, Peiman Ariaii, M Soltani

2020Journal of Food Measurement & Characterization118 citationsDOI

Topics & Concepts

Laurus nobilisChemistryFood scienceAntimicrobialAntioxidantFlavonoidShelf lifePreservativeEssential oilBiochemistryOrganic chemistryMeat and Animal Product QualityEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities
Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef | Litcius