Physicochemical properties of chitosan/ graphene oxide composite films and their effects on storage stability of palm-oil based margarine
F. Han Lyn, Chin Ping Tan, Ruzniza Mohd Zawawi, Z.A. Nur Hanani
Topics & Concepts
Oxygen permeabilityLow-density polyethyleneTBARSComposite numberDPPHPeroxide valueChemistryThiobarbituric acidChitosanFood packagingPalm oilActive packagingGrapheneMaterials scienceAntioxidantChemical engineeringNuclear chemistryPolyethyleneFood scienceComposite materialOrganic chemistryNanotechnologyOxygenLipid peroxidationEngineeringNanocomposite Films for Food PackagingConducting polymers and applicationsElectrospun Nanofibers in Biomedical Applications