Physical modification of cassava starch by alternating magnetic field treatment: Effects on fine structure, retrogradation and in vitro digestibility
Rui He, Jinyu Du, Aiguo Feng, Jie Zhang, Geng Zhong, Naifang Fu, Tao Yang
Topics & Concepts
StarchIn vitroRetrogradation (starch)Food scienceChemistryAgronomyBiologyBiochemistryAmyloseMagnetic and Electromagnetic EffectsFood composition and propertiesMicrobial Metabolites in Food Biotechnology