Development and evaluation of Moringa extract incorporated Chitosan/Guar gum/Poly (vinyl alcohol) active films for food packaging applications
Veena G. Bhat, Shivayogi S. Narasagoudr, Saraswati P. Masti, Ravindra B. Chougale, Adiveppa B. Vantamuri, Deepak Kasai
Topics & Concepts
Active packagingGlass transitionGuar gumCrystallinityVinyl alcoholMaterials scienceUltimate tensile strengthThermal stabilitySolubilityChemical engineeringChitosanMiscibilityPolyvinyl alcoholSolventFolding enduranceFourier transform infrared spectroscopyPolymer chemistryPolymerComposite materialChemistryFood packagingOrganic chemistryEthyl celluloseFood scienceBiochemistryEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applications