Non-covalent interactions of selected flavors with pea protein: Role of molecular structure of flavor compounds
Shuang Bi, Xin Pan, Wentao Zhang, Zhuo Ma, Fei Lao, Qun Shen, Jihong Wu
Topics & Concepts
HexanalChemistryFlavorCovalent bondHydrogen bondHydrophobic effectStereochemistryOrganic chemistryMoleculeBiochemistryProteins in Food SystemsMeat and Animal Product QualityBotanical Research and Chemistry