Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review
Yunfang Ma, Yanqing Ma, Chi Lei, Shaodan Wang, Dianhe Zhang, Qisen Xiang
Abstract
[This corrects the article DOI: 10.3389/fmicb.2023.1125808.].
Topics & Concepts
AntimicrobialFood industryVolume (thermodynamics)Biochemical engineeringFood scienceChemistryMicrobiologyBiologyEngineeringThermodynamicsPhysicsProbiotics and Fermented FoodsSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive Peptides