Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis
Ana Sofia Martelli Chaib Saliba, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Fávaro-Trindade, Alan Giovanini de Oliveira Sartori, Adna Prado Massarioli, Josy Goldoni Lazarini, Anna Paula de Souza Silva, Severino Matias de Alencar
Topics & Concepts
ChemistryPropolisAntioxidantFood scienceReactive oxygen speciesPolyphenolHydrogen peroxideBiochemistryBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity