Oleogels based on protein fibrils-hordein-xanthan gum complexes: Formation, structure, and physicochemical properties
Yunan Jin, Xiaomeng Li, Jingwen Wu, Jie Xiao, Xiaohong Mei
Topics & Concepts
Xanthan gumChemistryFibrilCollagen fibrilHordeinFood scienceChemical engineeringBiophysicsRheologyMaterials scienceBiochemistryBiologyStorage proteinComposite materialGeneEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications