Litcius/Paper detail

New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde

Martino Forino, Luigi Picariello, Annalisa Lopatriello, Luigi Moio, Angelita Gambuti

2020European Food Research and Technology28 citationsDOI

Topics & Concepts

WineAcetaldehydeChemistryOenologyAging of winePyruvic acidMalvidinCatechinOrganic chemistryChromatographyPigmentFood sciencePolyphenolCyanidinViticultureEthanolAntioxidantFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities
New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde | Litcius