Optimization of ultrasonic extraction condition for maximal antioxidant, antimicrobial, and antityrosinase activity from Hibiscus cannabinus L. leaves by using the single factor experiment
Sin Yi Chew, Swee Yong Teoh, Yan Yi Sim, Kar Lin Nyam
Topics & Concepts
KenafHibiscusDPPHABTSExtraction (chemistry)ChemistryBacillus cereusFood scienceResponse surface methodologyAntimicrobialFlavonoidAntioxidantBotanyChromatographyBacteriaBiologyBiochemistryOrganic chemistryFiberGeneticsHibiscus Plant Research StudiesPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity