Effects of green coffee bean flour fortification on the chemical and nutritional properties of gluten-free cake
Winston Pinheiro Claro Gomes, Juliana Angelo Pires, Natalia N. Teixeira, Gisele Gonçalves Bortoleto, Érika Maria Roel Gutierrez, Wanessa R. Melchert
Topics & Concepts
Food scienceFortificationChemistryCaffeineDietary fiberGreen coffeeGluten freeLegumeDietary fibreGlutenBotanyBiologyEndocrinologyCoffee research and impactsAgricultural and Food SciencesObesity, Physical Activity, Diet