Effects of Cetobacterium somerae fermentation product on gut and liver health of common carp (Cyprinus carpio) fed diet supplemented with ultra-micro ground mixed plant proteins
Mingxu Xie, Wei Zhou, Yadong Xie, Li Yu, Zhen Zhang, Yalin Yang, Rolf Erik Olsen, Chao Ran, Zhigang Zhou
Topics & Concepts
BiologyCyprinusFish mealGut floraFeed conversion ratioFood scienceMealFermentationLipid metabolismAnimal scienceMicrobiologyFish <Actinopterygii>BiochemistryEndocrinologyFisheryBody weightAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAquatic life and conservation