Shifting the distribution: modulation of the lipid profile in Yarrowia lipolytica via iron content
Lauren T. Cordova, Claire M. Palmer, Hal S. Alper
Topics & Concepts
YarrowiaFood scienceFermentationChemistryOleic acidFatty acidLipid metabolismBiochemistryYeastStearic acidPolyunsaturated fatty acidLauric acidLipid oxidationGrowth mediumBiologyBacteriaAntioxidantOrganic chemistryGeneticsMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversionBacterial Genetics and Biotechnology