Non-destructive authentication of Gourmet ground roasted coffees using NIR spectroscopy and digital images
Taynná Kevla Lopes de Araújo, Rossana O. Nóbrega, David Fernandes, Mário César Ugulino de Araújo, Paulo Henrique Gonçalves Dias Diniz, Edvan Cirino Silva
Topics & Concepts
Authentication (law)MathematicsComputer scienceArtificial intelligenceChemistryComputer securityAdvanced Chemical Sensor TechnologiesCoffee research and impactsSpectroscopy and Chemometric Analyses