Effect of tea polysaccharides on fluctuated frozen storage impaired total sulfhydryl level and structural attributes of silver carp surimi proteins
Noman Walayat, Ran Wei, Zhucheng Su, José M. Lorenzo, Asad Nawaz
Topics & Concepts
PolysaccharideFood scienceCarpChemistrySilver carpBiochemistryFish <Actinopterygii>BiologyFisheryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth