Microwave assisted fluidized bed drying of red bell pepper: Drying kinetics and optimization of process conditions using statistical models and response surface methodology
Insha Zahoor, Mohammad Ali Khan
Topics & Concepts
Ascorbic acidChemistryDPPHResponse surface methodologyFlavonoidPepperMicrowaveFood scienceScavengingROUGEFluidized bedChromatographyAntioxidantOrganic chemistryQuantum mechanicsNatural language processingComputer sciencePhysicsFood Drying and ModelingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes