Recent advances in the effects of food microstructure and matrix components on the bioaccessibility of carotenoids
Yanbing Zhang, Ruoxuan Li, Zhenzhen Xu, Hekai Fan, Xiaoyun Xu, Siyi Pan, Fengxia Liu
Topics & Concepts
CarotenoidBioavailabilityFood scienceChemistryMicrostructureLuteinHuman healthBiologyMedicineBioinformaticsEnvironmental healthCrystallographyAntioxidant Activity and Oxidative StressProteins in Food SystemsPhytase and its Applications