Genetic variation in sensation affects food liking and intake
Emma L. Feeney, Lauren McGuinness, John E. Hayes, Alissa A. Nolden
Topics & Concepts
PerceptionTasteSensationFood intakeIdentification (biology)Sensory systemNovel foodVariation (astronomy)PsychologyPain sensationFlavorBiologyFood scienceCognitive psychologyMedicineEcologyNeurosciencePhysicsEndocrinologyAstrophysicsAnesthesiaBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesSensory Analysis and Statistical Methods