Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions
Isadora Kaline Camelo Pires de Oliveira Galdino, Márcia Muniz Oliveira, Aryanne Teixeira Oliveira, Gabriel Monteiro da Silva, Tiago Almeida de Oliveira, Karina Maria Olbrich dos Santos, Antônio Sílvio do Egito, Flávia Carolina Alonso Buriti
Topics & Concepts
In vitroMicrobiologyBiologyFood scienceChemistryBiochemistryProbiotics and Fermented FoodsDigestive system and related healthMicrobial Metabolites in Food Biotechnology