Simultaneous extraction of five heavy metal ions from root vegetables via dual-frequency ultrasound-assisted enzymatic digestion
Min Yuan, Xinyan Huan, Xiaojun Yang, Menghan Fan, Jiaqi Yin, YingQing Ma, Bo Deng, Hui Cao, Yiyi Han, Fei Xu
Topics & Concepts
Metal ions in aqueous solutionExtraction (chemistry)ChemistryCellulaseEnzymatic hydrolysisChromatographyMetalPapainHydrolysisEnzymeBiochemistryOrganic chemistryMagnetic and Electromagnetic EffectsFreezing and Crystallization ProcessesMicrobial Inactivation Methods