4D DIA proteomic analysis of gender and age influences on meat quality and flavor in Hetian white sheep
Jing Wang, Hengxun Lin, Quanfeng Wang, Yun Wu, Chunhui Zhang
Topics & Concepts
FlavorWhite (mutation)Food scienceQuality (philosophy)White meatBiologyGeneticsGenePhilosophyEpistemologyMeat and Animal Product QualityGenetic and phenotypic traits in livestockProtein Hydrolysis and Bioactive Peptides