High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction
Nipat Limsangouan, Chulaluck Charunuch, Sudhir K. Sastry, Warangkana Srichamnong, Weerachet Jittanit
Topics & Concepts
XyloglucanExtraction (chemistry)Absorption of waterChemistryChromatographyMaterials sciencePolysaccharideOrganic chemistryComposite materialMagnetic and Electromagnetic EffectsMicrobial Inactivation MethodsPolysaccharides and Plant Cell Walls