Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties
Mohammad Rezaei, Negin Noori, Nabi Shariatifar, Hassan Gandomi, Afshin Akhondzadeh Basti, Amin Mousavi Khaneghah
Topics & Concepts
ProbioticLactococcus lactisLeuconostoc mesenteroidesLactic acidFood scienceCamel milkEnterococcus faeciumBiologyMicrobiologyBacteriaLactococcusStaphylococcus aureusAntibioticsGeneticsAnimal Diversity and Health StudiesProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides