Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil
Sumanto Haldar, Long Hui Wong, Shia Lyn Tay, Jörg J. Jacoby, Pengfei He, Farhana Osman, Shalini Ponnalagu, Yuan Rong Jiang, Hwee Peng Rebecca Lian, Christiani Jeyakumar Henry
Topics & Concepts
Lipid profileRice bran oilFood scienceBlood lipidsApolipoprotein BPolyunsaturated fatty acidCholesterolBranOlive oilTotal cholesterolMedicineBlood pressureChemistryAnimal scienceInternal medicineFatty acidBiochemistryBiologyRaw materialOrganic chemistrySesame and Sesamin ResearchFatty Acid Research and HealthEdible Oils Quality and Analysis