Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum
Wanying Peng, Meng DiaoQin, Tianli Yue, Zhouli Wang, Zhenpeng Gao
Topics & Concepts
Lactobacillus fermentumFood scienceFermentationLactobacillus plantarumSugarChemistryAromaSucroseLactic acidCultivarLactobacillus acidophilusFructoseMalolactic fermentationFree sugarLactobacillusProbioticBotanyBiologyBacteriaGeneticsFood Quality and Safety StudiesFermentation and Sensory AnalysisProbiotics and Fermented Foods