Effects of conjugated interactions between Perilla seed meal proteins and different polyphenols on the structural and functional properties of proteins
Dan Wang, He Li, He Li, Tianyu Hou, Zhijun Zhang, Huizhen Li, Huizhen Li
Topics & Concepts
PolyphenolChemistryLuteolinCaffeic acidGallic acidCovalent bondEmulsionConjugateFood scienceBiochemistryChromatographyOrganic chemistryAntioxidantFlavonoidMathematical analysisMathematicsNatural Products and Biological ResearchFatty Acid Research and HealthProtein Hydrolysis and Bioactive Peptides