Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry
Jianda Shi, Haibo Wu, Mu Xiong, Yan-Jun Chen, Jihao Chen, Bo Zhou, Hui Wang, Liangliang Li, Xiaofa Fu, Zhilong Bie, Yuan Huang
Topics & Concepts
AromaCultivarMelonChemistrySolid-phase microextractionFlavorGas chromatography–mass spectrometryOdorGas chromatographyFood scienceHorticultureChromatographyMass spectrometryBiologyOrganic chemistryPostharvest Quality and Shelf Life ManagementAdvances in Cucurbitaceae ResearchCoconut Research and Applications