Comparison of volatile aroma compounds in commercial surimi and their products from freshwater fish and marine fish and aroma fingerprints establishment based on metabolomics analysis methods
Yueqi An, Ruan Qiufeng, Wenrong Li, Zhang Xuezhen, Shanbai Xiong
Topics & Concepts
AromaFish productsOdorFood scienceSilver carpFish <Actinopterygii>ChemistryCarpFisheryBiologyOrganic chemistryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques