Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product
Carla Monteiro Leal, Irene Gouvinhas, Rafaela A. Santos, Eduardo Rosa, Amélia M. Silva, María José Saavedra, Ana Barros
Topics & Concepts
ChemistryFood scienceAntimicrobialABTSDPPHTroloxAntioxidantCatechinPolyphenolBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesBee Products Chemical AnalysisEssential Oils and Antimicrobial Activity