Litcius/Paper detail

Principles and Application of Cold Plasma in Food Processing

Shikha Ojha, Antje Fröhling, Julia Durek, Jörg Ehlbeck, Brijesh K. Tiwari, Oliver Schlüter, Sara Bußler

2020Elsevier eBooks30 citationsDOI

Topics & Concepts

Food processingCold chainFood chainBiochemical engineeringFood technologyHuman decontaminationFood productsEnvironmental scienceProcess engineeringFood scienceBiotechnologyEngineeringNanotechnologyWaste managementChemistryMaterials scienceBiologyEcologyPlasma Applications and DiagnosticsPolyamine Metabolism and ApplicationsMercury impact and mitigation studies
Principles and Application of Cold Plasma in Food Processing | Litcius