Comparison of chemical and nutritional compositions between aromatic and non-aromatic rice from Brazil and effect of planting time on bioactive compounds
Laisa Gomes-Dias, Adriele Hacke, Ernane dos Santos Souza, Seema Nath, Míriam Regina Canesin, Omar Vieira Vilella, Bruno Geloneze, Juliana Azevedo Lima Pallone, Cínthia Baú Betim Cazarin, Joshua J. Blakeslee, Lilian Regina Barros Mariutti, Neura Bragagnolo
Topics & Concepts
Aromatic riceSowingCultivarFood scienceChemistryAmyloseComposition (language)AgronomyBiologyOryza sativaBiochemistryStarchPhilosophyGeneLinguisticsGABA and Rice ResearchFood composition and propertiesMedicinal Plants and Neuroprotection