Environmental life cycle assessment for improved management of agri-food companies: the case of organic whole-grain durum wheat pasta in Sicily
Silvia Zingale, Paolo Guarnaccia, Giuseppe Timpanaro, Alessandro Scuderi, Agata Matarazzo, Jacopo Bacenetti, Carlo Ingrao
Topics & Concepts
Life-cycle assessmentEnvironmental scienceAgricultural scienceEnvironmental impact assessmentGlobal-warming potentialFood processingAgricultureProduction (economics)EngineeringAgricultural engineeringGeographyFood scienceBiologyGreenhouse gasEcologyMacroeconomicsEconomicsArchaeologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityEnvironmental Impact and Sustainability