Polysaccharide-based blend films as a promising material for food packaging applications: physicochemical properties
Vishram D. Hiremani, Tilak Gasti, Saraswati P. Masti, Ravindra B. Malabadi, Ravindra B. Chougale
Topics & Concepts
Materials scienceDifferential scanning calorimetryChemical engineeringGlass transitionFourier transform infrared spectroscopyAmorphous solidAbsorption of waterSolubilityFood packagingComposite materialPolymerOrganic chemistryThermodynamicsChemistryFood sciencePhysicsEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications