Perception of cultured “meat” by French consumers according to their diet
Cannelle Gousset, Emilie Gregorio, Bérangère Marais, Auriane Rusalen, Sghaïer Chriki, Jean-François J.-F. Hocquette, Marie‐Pierre Ellies‐Oury
Topics & Concepts
Product (mathematics)Wine tastingBusinessMarketingConsumption (sociology)FeelingQuality (philosophy)AdvertisingPerceptionCuriosityFood sciencePsychologyBiologySocial psychologySociologyWineSocial sciencePhilosophyNeuroscienceMathematicsGeometryEpistemologyAgriculture Sustainability and Environmental ImpactInsect Utilization and EffectsFood Waste Reduction and Sustainability