Changes in the physical, textural and chemical properties of the enriched pasta elaborated with cassava starch
Laura Milde, Donovan Rivero, Paola Soledad Chigal, Emilce R. Zubreski, Miriam Chade, Luis Alberto Brumovsky
Topics & Concepts
Food scienceGlutenFortificationStarchChemistryGluten freeTexture (cosmology)MathematicsComputer scienceImage (mathematics)Artificial intelligenceFood composition and propertiesNutrition and Health in AgingChild Nutrition and Feeding Issues