Integration of transcriptome, miRNA and degradome sequencing reveals the early browning response in fresh-cut apple
Chen Chen, Lijia Shi, Yuqi Bin, Chenghui Liu, Mixia Tian, Aili Jiang
Topics & Concepts
BrowningTranscriptomeBiologyFood scienceBiochemistryBotanyGeneGene expressionPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisPhytochemicals and Antioxidant Activities