Heat-induced gel properties and gastrointestinal digestive properties of egg white produced by hens fed with selenium-enriched yeast
Qi Liu, Qian Wang, Ping He, Yi Zhang, Leiman Pan, Yong Chen, Hui Wu, Mengmeng Zhang
Topics & Concepts
Egg whiteSeleniumAntioxidantChemistryDifferential scanning calorimetryFood scienceOvotransferrinDigestion (alchemy)Oxygen radical absorbance capacityBiochemistryChromatographyAntioxidant capacityOrganic chemistryThermodynamicsPhysicsSelenium in Biological SystemsMoringa oleifera research and applicationsProtein Hydrolysis and Bioactive Peptides