Recovery of antioxidant protein hydrolysates from shellfish waste streams using subcritical water extraction
Liliana Rodrigues, Ana A. Matias, Alexandre Paiva
Topics & Concepts
Maillard reactionChemistryOxygen radical absorbance capacityHydrolysateExtraction (chemistry)AntioxidantFood scienceChromatographyShellfishWater extractionBiochemistryAntioxidant capacityBiologyAquatic animalFish <Actinopterygii>FisheryHydrolysisProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMoringa oleifera research and applications