Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets
Xue Zhao, Lin Chen, Wanwisa Wongmaneepratip, Yunbin He, Zhao Lin, Hongshun Yang
Topics & Concepts
Food scienceFood spoilagePreservativeGrape seed extractMoistureGelatinChemistryComposition (language)PutrescineBacteriaBiologyBiochemistryLinguisticsAlternative medicineEnzymeMedicineOrganic chemistryPhilosophyGeneticsPathologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesPolyamine Metabolism and Applications