Encapsulation of hot air-dried asian pear powders using rice bran dietary fiber
Guihun Jiang, Kashif Ameer, Jong‐Bang Eun
Topics & Concepts
MaltodextrinChemistryFood scienceFerulic acidAntioxidantDietary fiberBranChromatographyOrganic chemistrySpray dryingRaw materialMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsProteins in Food Systems