Ultrasonic–assisted extraction of polysaccharides from Auricularia auricula and effects of its acid hydrolysate on the biological function of Caenorhabditis elegans
Jingyi Gu, Qiaowei Li, Jing Liu, Zhongdu Ye, Tao Feng, Ge Wang, Weimin Wang, Yongjun Zhang
Topics & Concepts
AntioxidantCaenorhabditis elegansHydrolysateChemistryBiochemistryOxidative stressGlutathioneFood sciencePharmacologyBiologyEnzymeHydrolysisGeneGenetics, Aging, and Longevity in Model OrganismsRabbits: Nutrition, Reproduction, HealthSelenium in Biological Systems