Pasting, thermal and rheological properties of octenylsuccinylate modified starches from diverse small granule starches differing in amylose content
Yadi Wen, Tianming Yao, Yijuan Xu, Harold Corke, Zhongquan Sui
Topics & Concepts
AmaranthAmyloseGranule (geology)Food scienceChemistryStarchRheologyMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging