The combined effect of folic acid and 365–405 nm light emitting diode for inactivation of foodborne pathogens and its bactericidal mechanisms
Jae-Ik Lee, Sang‐Soon Kim, Dong‐Hyun Kang
Topics & Concepts
Food scienceFolic acidEscherichia coliChemistryMicrobiologyAntimicrobialLight-emitting diodeBiologyBiochemistryGeneMaterials scienceMedicineOptoelectronicsInternal medicineListeria monocytogenes in Food SafetyBiosensors and Analytical DetectionAdvanced Chemical Sensor Technologies