A comparison of phytoconstituent and functional loaded low moisture food from Averrhoa bilimbi using freeze drying and oven drying methods
Ida Madiha Yusoff, Nur Izyan Wan Azelee, Lee Suan Chua, Radhiahtul Raehan Mustafa
Topics & Concepts
MoistureWater contentMaterials sciencePulp and paper industryComposite materialEngineeringGeotechnical engineeringFreezing and Crystallization ProcessesFood Science and Nutritional StudiesSeed and Plant Biochemistry