Tailoring the high-protein texture-modified foods for the dysphagia elderly by heating whey protein isolate-pectin complexes
Jingjing Fan, Ya Li, Yijun Yao, Lifeng Wang, Wenfei Xiong
Topics & Concepts
Whey proteinPectinFood scienceTexture (cosmology)Whey protein isolateDysphagiaChemistryHigh proteinMedicineComputer scienceImage (mathematics)Artificial intelligenceSurgeryDysphagia Assessment and ManagementChild Nutrition and Feeding IssuesEsophageal and GI Pathology