Chitosan coatings with different degrees of deacetylation regulate the postharvest quality of sweet cherry through internal metabolism
Huiyuan Zheng, Wanqing Deng, Yu Li, Yuchen Shi, Yun Deng, Danfeng Wang, Yu Zhong
Topics & Concepts
ChemistryPostharvestChitosanFood scienceHydroxycinnamic acidPolyphenol oxidasePectinSorbitolBiochemistryHorticultureAntioxidantEnzymeBiologyPeroxidaseNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities