Fabricating anti-ultraviolet and antibacterial films with lower water solubility from chitosan, glycerol and aloe emodin for pork preservation
Wen Yang, Yuping Ning, Zihao Ren, Shiyu Xu, Jian Li, Lijuan Wang
Topics & Concepts
ChitosanGlycerolSolubilityElongationOxygen permeabilityChemistryUltimate tensile strengthAntibacterial activityNuclear chemistryAqueous solutionMaterials scienceOxygenOrganic chemistryComposite materialBacteriaBiologyGeneticsNanocomposite Films for Food PackagingDyeing and Modifying Textile FibersPostharvest Quality and Shelf Life Management