Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases
Yingying Wang, Chen‐Ying Wang, Shuangtong Wang, Yingqiu Li, Haizhen Mo, Jinxing He
Topics & Concepts
ChemistryHydrolysateDPPHAntioxidantPapainABTSHydrolysisParticle sizeEnzymatic hydrolysisChromatographyOrganic chemistryEnzymePhysical chemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality